the Dessert Bar
the Dessert Bar
Just off Featherbook Drive in Point Cook
Victoria Australia
September 2021
Previously known as:
Sweet as Dough Cookie Co.
We rebranded in February 2023
Self Taught Baker with over 4 years experience. Shevaun loves to create magical cakes that will blow your mind!
Secuity team:
Marlee 2 years old
Henry 5 years old
Please reach us at info@thedessertbar.com.au if you cannot find an answer to your question.
Click this link: Enquiry Form - The Dessert Bar (bakediary.com)
The cake needs to be stored in the fridge until around 2 hours before event
White Chocolate Mudcake (Cake and Cupcakes)
White chocolate melts, raw sugar, butter, vanilla bean paste, baking powder, self raising, milk, plain flour and eggs.
Chocolate Mudcake (Cake and Cupakes):
Dark chocolate melts, coffee, water, cocoa powder, eggs, sour cream, vinegar, canola oil, vanilla bean paste, raw sugar, brown sugar and plain flour.
Ermine Buttercream:
Raw sugar, flour, milk, butter and vanilla bean paste.
Food Colouring:
Colourmill oil based colour
We use colourmill oil based colour. Visit: Colour Mill | Incredible Edible Colour
Keeping in mind butter is yellow it will have a different tone to colours shown on the website
Yes we do! Cakes/Cupcakes we can deliver all around Victoria.
No we don't at the moment. We are a council registered home based kitchen and do not have facilities to accomodate. Our products may contain traces of nuts.
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